The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...

Let's soak in summer and be transported to Sicily! Chef Nancy Waldeck rings in the season with a fresh, robust salad and wine pairing on Atlanta & Company. Straight from Chef Nancy: Sicily is a land ...

Fava Beans are in season right now, and people are often stumped on how to cook them. Basically, fava beans are like a sweeter, creamier version of lima beans or peas. They are bright green when ...

In Sicily, it's common to serve Sfincione on special occasions such as Christmas Eve or New Years' Eve. Now, you can start ...

While we are exposed to the cold temperatures in the northeastern region of the U.S., I often find myself thinking of the warm, dry climate of the Mediterranean — Sicily in particular, which is the ...

This post originally appeared on Food52. Sweet and sour braised cabbage is a familiar character in German beer hall menus, with the punch of vinegar usually offset by melted brown sugar and apples. It ...

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WEST CHESTER, Pa (WPVI) -- Danny Fiorello and his mother Ninfa have been serving up Italian favorites at Fiorello's Café in Chester County since 1997. "We have some of the modern Italian, but we also ...