This article was reviewed by Lynn Marie Morski, MD, JD. So, you’ve been told your swimmers are lacking a little bit. If you’re now wondering, Can a man recover from low sperm count?, the answer is ...

Low sperm count is a common problem, but there are treatments available. One possibility is a low sperm count. Sperm count refers to the number of sperm in a man's semen, the fluid that carries sperm ...

Most remedies for low sperm count and motility that you can try at home deal with changing lifestyle factors to improve reproductive health. Foods that can help to improve sperm count and motility ...

Receiving news about a low sperm count can trigger a wave of emotions from concern to confusion. This condition, affecting approximately 15% of couples struggling with fertility issues, leaves many ...

“We were going to give our sample and freeze our sperm — day one of starting our family — and I got my sperm results back, and I had four sperm,” the reality star told the parenting outlet. “Three of ...

A semen analysis is usually the first male fertility evaluation we do in the fertility assessment process. Getting a semen analysis may seem intimidating for many men and their partners, but there’s ...

Share on Pinterest A large population-based study shows decreased sperm concentration and total sperm count with increased mobile phone use. Westend61/Getty Images Health experts have searched for ...

When talking about fertility in routine practice, we usually refer to the World Health Organization’s guideline of roughly 15 million sperm per millilitre (and around 39–40 million total per ejaculate ...

A new study explored the role of cell phones and found men between the ages of 18 and 22 who said they used their phones more than 20 times a day had a 21% higher risk for a low overall sperm count.

Medically reviewed by Matthew Wosnitzer, MD Key Takeaways Sperm can live for up to five days inside the female reproductive tract.Outside of the body, sperm can live for up to an hour at room ...

Male sperm count has fallen by more than 50% globally in the last 50 years, leaving researchers scrambling to understand why. Could it be pollution, PFAS and other potential toxins in our food and ...