Food Systems information can be accessed directly. The Purdue Food Systems program uses an interdisciplinary approach to ...

Agriculture has changed dramatically since the end of World War II. Food and fiber productivity has soared due to new technologies, mechanization, increased chemical use, specialization, and ...

In fiscal year 2024, climate finance amounted to 62 percent of total lending in the agriculture and food sector, in the World Bank. World Bank food- and agriculture-oriented projects approved between ...

This year's COP30 summit in Belem, Brazil, highlighted food, forests and land as key topics to be addressed. One sector that crosses across all these is agriculture, which is responsible for about one ...

Explore how regenerative agriculture, soil health, and alternative proteins are shaping sustainable food systems for a ...

Farming stands at a pivotal moment. As environmental pressures mount and economic uncertainties loom, the future of agriculture hinges on innovation and resilience. Yet, at a time when bold and new ...

Weed control is essential in apple orchards because weeds compete with trees for nutrients, water and sunlight, which can ...

A review by a team of international researchers spotlights the expanding influence of online food ordering and delivery and its social impacts. As Congress reconvenes, a coalition of advocates has ...

U.S. farmers are under pressure to satisfy multiple demands, such as to produce more crops, pollute less, fulfill consumer preferences, pay fair wages, and make a living—all with increasingly scarce ...