The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...

Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes.This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your ...

Foolproof Poulet au Vinaigre (Chicken with Vinegar) and French Potato Tart. Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment ...

When we arrived at my grandmother’s house for dinner on a non-holiday, there was a good chance she had one of two dinners ...

Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes 30 minute skillet chicken. Butterflying and flattening the bird might feel like chicken chiropractory, but it’s all in the name of ...

Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake. Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil.

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry ...

Loaded with creamy sauce, tender noodles, and plenty of cheesy goodness, this comforting casserole earns its “million dollar” name with every bite. Get the recipe for Million Dollar Chicken Noodle ...

As the restaurant development program concludes its nearly five-year run, Fishers will welcome a chef with Food Network flare ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...