Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

In a University of Vermont lab crammed with equipment, Rachael Floreani and Irfan Tahir are working to create the food that might someday feed a hungry world. The two mechanical engineers are growing ...

The shared kitchen facility and food incubator is facing possible foreclosure, with a public sale of the property set for ...

Fork Food Lab announced they will stay open, just one day before they were set to foreclose.

The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience — beyond mashed potatoes — in food science. The BYU Sensory Lab first opened in 1986 and ...

NY's Food Lab conducted more than 400,000 tests on 20,000 food samples last year alone while hunting for foodborne pathogens that could ignite deadly outbreaks. Hidden in the food sold at New York’s ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...