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The Type Of Beef You Should Always Truss Before Cooking

Using a truss for one type of beef in particular is an excellent trick for ensuring it cooks perfectly. Here's how to do it.
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8 overpriced cuts of meat that aren't worth the cost

Filet Mignon: The Emperor's New Steak When professional chefs are asked what cut of beef is most overrated, they invariably name filet mignon. Let's be real here. This cut gets all the glory because ...