We may receive a commission on purchases made from links. Capers may seem like a pretty uninspiring ingredient -- small as they are -- but these little flavor bombs are pure gold for your cooking.
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What Are Capers, and How Do You Cook With Them?
Get to know these briny orbs—and how to use capers to make your meals even better. If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic ...
Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...
If capers or roasted lemons are not typically in your cooking repertoire, give them a try. This chicken recipe is simple to make, and the capers and lemons lend sweet, sour and salty notes. Capers are ...
Power to the flower. Capers may not look like a beautiful flower, but they are in fact the flower buds of the wild bush, Capparis spinosa. They’re actually picked before they bloom into white or pink ...
This French‑inspired tuna salad takes only a couple of minutes to make. Store-bought vinaigrette moistens canned tuna and adds vibrant flavor, no mayo required. Capers add pickled juiciness and ...
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