Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...
Giallozafferano.com on MSN
Fregula with clams and bottarga
Fregola with clams and bottarga is a Sardinian delight that, I gotta say, really showcases the island’s rich culinary ...
Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...
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