Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Wheat rheology and grain quality assessment are critical fields that underpin both the traditional art and modern science of wheat processing. Research in these areas examines the complex interplay ...

Researchers at the John Innes Centre and the Earlham Institute are pioneering powerful single-cell visualisation techniques ...

Nigeria’s wheat production has fallen in recent times. But things could be better with new technologies and high quality seeds, experts have said. DANIEL ESSIET reports. Wheat production has fallen in ...