The United Nations General Assembly (UNGA), in its seventy-seventh session, adopted the resolution “Promoting zero-waste initiatives to advance the 2030 Agenda for Sustainable Development” on 14 ...
The article explores the global issue of food wastage, introducing zero waste cooking as a solution. It emphasizes the importance of reducing waste, enhancing nutrition, fostering creativity, and ...
Through creative reinvention, chefs are turning scraps, peels and seeds bound for the trash into culinary treasures. There are few dishes as luscious as a tomato salad at the height of the season. At ...
Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...
Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...
A recent study led by NYSP2I revealed that the Port Authority of New York and New Jersey (the Port Authority) currently keeps 59 percent of waste out of landfills—but that figure could rise to 75 ...
Your vanity is likely filled with bottles, jars and tubes of beauty products. And eventually, those containers get thrown away (or, hopefully, recycled). But what if you didn’t have to worry about any ...
The average Canadian generates roughly 668 kilograms of waste per year, according to recent statistics. These days, many of us are actively working to lower that number by ditching single-use coffee ...
The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Upgrading recycling ...
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