Post-COVID alcohol intolerance has not been fully researched but is suspected to be another lingering symptom of the virus. Getty Images/iStockphoto Getting a positive COVID-19 test may not only ...

Please provide your email address to receive an email when new articles are posted on . Peanuts, shellfish and tree nuts were the most common food triggers in anaphylaxis. The combination of nuts used ...

Many foods contain high histamine levels, including alcohol, aged cheeses, and fermented products. Certain medications and health conditions can also cause a histamine imbalance. Histamine is a ...

When it comes to trying to understand official guidelines on alcohol consumption, it can be hard to find a consistent message. Different governments issue very different guidelines on what they ...