There's a big difference between a "good" burger and a "bad" burger — and, often, those "bad" burgers are lacking one key thing: moisture. Think about it. Imagine the best burger you've ever eaten, ...
Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...
Hosted on MSN
Juicy Cast Iron Burgers Without the Grill
There's something undeniably satisfying about sinking your teeth into a juicy burger. This cast iron burger cooks into a perfectly seared patty nestled between soft buns with cheese, lettuce, tomato, ...
The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...
Hosted on MSN
Cooking Burgers on a Blackstone Grill
Before you start reading and start your burger cooking, I just wanted to let you know that I will interchangeably use the terms Blackstone, griddle, grill, and flattop. Whenever I’m not out eating ...
Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results