Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

On the plate, nothing beats walleye. It’s meaty and firm with snowy white flesh of satiny succulence. Lean and slightly sweet, its flinty taste reflects its clean, watery home. The fillets have ...

This was the scene I lived out with my father during my teenage years on any given cold winter day. Dad would gather his ice pick, fishing poles, tackle box, two old pails, and rye and limburger ...

It's that time of year when I start to get real serious about new fish recipes. It's also time to work with some old recipes and do some creative changes. More and more people are looking for ...

Not even the fanciest restaurant with the most masterful chef can top freshly caught, freshly prepared fish on the shoreline of a pristine lake or river. But wilderness gourmets face a serious ...

This is the time of year when many Montana fishermen are primed for walleye fishing. Have you ever been on a good bite and not wanted to leave, even for lunch? Well, I have the answer. How about a ...

LITTLE ROCK, Ark. (KATV) — Aaron Walters with Colonial Wine and Spirits demonstrates how to make pan-seared walleye with pecan browned butter and Arkansas corn succotash. He also pairs this dish with ...