No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like ...

Imagine being able to preserve meat indefinitely using nothing more than a single, simple ingredient. This ancient technique, passed down through centuries, not only makes your meat shelf-stable but ...

Since Arby's inception in 1964, the fast food chain's roast beef has had the same ingredients: beef, water, salt, and sodium phosphates. If you have any doubt about the contents of anything sold at ...

A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells. Scientists, ...

Not ready to ditch meat but want to eat less? Hybrid meat isn't as sci-fi as it sounds. Here's how to make hybrid meat and why it's perfect for a summer menu. Pamela is a freelance food and travel ...

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages. By Melissa Eddy ...