Cantucci, a form of biscotti, is a crunchy almond cookie that is almost impossible to stop eating. For the full experience, ...

Italian Rainbow Cookies are more like a small cake slice- they are so pretty and delicious and I think they’re the perfect ...

Why you should bake: Anyone who loves almonds – and loves Italy – needs this recipe in their repertoire. That they're gluten-free is a holiday bonus. Degree of difficulty: A snap. The toughest part ...

Made with just four ingredients, these sweet, chewy, crunchy and nutty Italian almond cookies are going to be everyone’s new favorite treat on that Christmas cookie tray. Image: Katerina ...

The almond flavor is front and center. With almond extract in both the cookies and the glaze, you get a double dose of sweet almond flavor throughout. It’s a one-bowl affair. The dough gets made in ...

When you think of world-famous Italian cuisine, the first dishes to come to mind are usually pizza, pasta, and perhaps tiramisu, and with good reason. However, there is so much more to explore. It ...

You're in luck: We have the recipe you're looking for. They're called pignoli. They don't freeze really well, so you'll just have to have a few friends over for coffee and a cookie! Pignoli Makes 24 ...

Tea-time feels incomplete without crunchy biscuits or cookies. It's actually a habit now to have biscuits every day with our hot cup of tea. But is it a good thing to have packaged biscuits every ...

It isn’t an Italian-American celebration without a pile of Italian wedding cookies. It’s called an Italian wedding cookie because you’ll see a pile of them on the cookie table at weddings (yes, an ...