Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you everything: key pieces, tricks from great chefs and mistakes to avoid. Because ...
A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...
In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...
This Jan. 18, 2016 photo shows slow roasted herbed leg of lamb in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead) This is a good, old-fashioned showstopper of an ...