Marinating meat is one of the easiest ways to make it tastier. But here’s the thing: not all marinades are created equal, and how you use them matters just as much as what’s in them. Many people think ...

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) repurpose a marinade, do this.

It’s a good idea to use marinades on meat, especially tough cuts like a flank steak, as they do add flavor and tenderness. But what many people don’t know is that this action only happens to the very ...

Salt and pepper can certainly deliver on a tasty steak, but there's a whole world of ingredients worth trying that will inject major flavor into a steak.

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Dear Heloise: Please check your automobile’s lights monthly. Ask another person to stand in front of and behind your vehicle(s) to ensure that all the lights and blinkers are functioning properly. A ...