Digital Journalist Jacob Langston took this photo of a tree in his Winter Springs neighborhood that was still covered in ice at 3:30 p.m. on Sunday. Read full article: Another night of extreme cold ...
Parade on MSN
The difference between bread flour and all-purpose flour (and why it really matters), according to pastry chefs
Before you preheat the oven, you'll want to read this advice from the pros.
“The Ultimate Baking Championship” will debut Monday, March 9 at 9 p.m. ET on Food Network and stream the next day on HBO Max ...
You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...
Chowhound on MSN
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.
Del Sur Bakery’s Chef Justin Lerias has just been nominated for the Banchet Awards Pastry Chef of the Year. His Ravenswood ...
Pastry Chef Isabella Li opened Larc Patisserie in 2024, making rare French pastries from scratch. “It’s just a lot of components brought together in one dessert,” said Li. Most of her days start ...
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