Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

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The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

Watch out, potatoes!

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When you’re eating a dish as ...

Melissa Clark pairs that hearty vegetable with pork, herbs and bright lemon to bring out its very best. By Melissa Clark A few weeks ago, I wrote about my expansive, ever-growing devotion to cabbages ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Preheat oven to broil with oven rack about 6 inches from heat ...

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. For years roasted brussels sprouts have predictably made their way onto many a Thanksgiving table, but ...

Bigos is a traditional and hearty slow-cooked stew from Poland. It is typically cooked with a mixture of sauerkraut (fermented cabbage) and fresh white cabbage, as well as a variety of chopped meat; ...