Price compression has intensified competition between restaurant sectors, as executives look back on a bifurcated year.

In 2025, restaurant groups face more financial complexity than ever before. Growth through franchising, acquisitions, and private equity investment has added layers of operational and reporting ...

Running a hospitality business is no small feat. Between managing staff, creating memorable guest experiences, and navigating supply chain costs, financial management often becomes an afterthought.

The modern chief financial officer for restaurant companies is not only monitoring performance, but considering where to invest next. A trio of CFOs at a Restaurant Finance & Development Conferenced ...

Steve Rockwell has more than 35 years of experience in the restaurant industry, including as a restaurant analyst, finance executive, investor, investment banker and consultant. This article does not ...

For more than 30 years, John Weiss has provided research on publicly owned restaurant companies to major investors. During the Restaurant Finance & Development Conference, he shared what he considered ...