“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...

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Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we can’t get enough of these baby cabbages — mostly because we’ve learned how to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

First, it was baked feta pasta. Then, it was nature's cereal. Are Brussels sprout "nachos" next? Scrolling on my "For You" page, I came across (and drooled at) Lizzo's latest vegan recipe, "Brussels ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

“Fall brings all things root veggies,” plant-based chef and recipe developer Fraser Fitzgerald reminds us. And if you haven’t picked up some Brussels sprouts from the farmers’ market this season, let ...

1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...