Taco night is a fan favorite around the U.S. However, many ingredients used would never be found in a Mexican household. Here are several taco night staples that you'd never see served in in Mexico.

Who doesn’t love tacos? When in doubt, you know they’ll always be a dinnertime hit. Here’s a taco recipe that’s SO good ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. High ...

What do you picture when you hear “taco salad”? The first image might be a deep-fried taco shell bowl filled with lettuce and your standard Tex-Mex fare. I picture something from my college days, more ...

Beef super tacos from Bert’s Chuckwagon in Collinsville feature home-made crunchy fried taco shells. If you’ve ever been to Bert’s Chuckwagon in Collinsville on a Tuesday, chances are you’ve tasted — ...