Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top ...

Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout ...

From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change.

Emmanuel Reynaud, the proprietor and winemaker for three estates in the southern Rhône, passed away at the age of 61. He began his winemaking career at his family’s estate in Vacqueyras, Château des ...

Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...

Ready-to-drink (RTD) cocktails have become one of the beverage industry’s biggest success stories in recent years. A foundation for growth was laid pre-pandemic as mainstream players, craft brands, ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...