The closings this month are especially wrenching, as some area Hispanic-owned restaurants are shuttering, at least ...

A family-owned staple of New Orleans’ Treme neighborhood since 2005, Li’l Dizzy’s Cafe has become an icon for food the city ...

Food news and dining guides for New Orleans, Louisiana.

While closed for renovations, Palace Cafe will pop up at Dickie Brennan’s Steakhouse, for lunch Monday-Friday, and at Bourbon House for the Saturday and Sunday jazz brunch.

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Acamaya chef Ana Castro and Kaitlin Guerin of Lagniappe Bakehouse are among ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. At this point in the evolution of the restaurant and bar industry, one ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The company says the downtown restaurant is the first-ever Popeyes to ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

The penance of Lent is over; celebrate the glorious pre-summer weather of early April by getting gussied up and hanging out with your favorite person or people and going out for Easter brunch. Easter ...

Chef Julio Machado has spent much of his New Orleans career cooking Mexican food, making his name at Zocalo, Tacos del Cartel, and eventually, Mucho Más, where he served a menu of rice-wine cured ...

Ella Scheuerell is a cartoonist and storyteller from the Boston area. Her work has recently been published in The Boston Globe and Antigravity Magazine.