Alf Bakery — the Chelsea Market bakery known for its baguettes (including laminated variations), buttery croissants, and ...

Wonton soup, naturally, lives up to the restaurant’s name, featuring plump, carefully wrapped dumplings generous with filling ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Long Island City: Jackson’s Eatery & Bar, the Southern-styled spot for St. Louis barbecue ribs, blackened salmon, mac and ...

Kabawa and Bar Kabawa capture a mix of ambition and energy with a throughline of Caribbean culture that defined 2025 dining ...

Surprise Scoop — known for its single-menu item of an unknown ice cream scoop ordered through a digital kiosk — is closing on ...

Chinatown: Kimmi, an entirely gluten-free restaurant, opened on Wednesday, December 3, from the team behind Tiger Lily Kitchen and TLK by Tigerlily Kitchen, which closed in 2024. The restaurant — ...

The Pierogi Boys menu includes seasonal plates like heirloom tomatoes in summer, and cold beet salads as fall turns to winter ...

A new Thai street food spot, Godunk, is now open at 332 Bowery in Noho, between Bond and Great Jones streets, from chef Nate ...

It’s only the first week at Barker Cafeteria, a new daytime spot on 395 Nostrand Avenue, near Putnam Avenue, in Bed-Stuy, and ...

Jubilee Marketplace went viral for its wildly cheap sliders at its Greenpoint location. Now, the shop is challenging the ...

Restaurateur Cody Pruitt of hit West Village restaurant Libertine opened Chateau Royale in Greenwich Village, a new modern ...