As we get closer to the end of the year, a number of Twin Cities’ restaurants won’t be around to see 2026. Some will stay ...

Chef Gavin Kaysen’s beloved bakery, Bellecour, reemerges in Edina, with a second outpost serving dinner, arriving on Thursday, December 4, in the North Loop.

Patisserie 46 has got bread to go, too. From sandwich-ready miche loaves to classic sourdough and baguettes, this is the ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

Julie Yu is a writer and editor from the American Midwest. A contributor to Eater since 2018, she writes at the intersection of food and culture. Pasta is a dish that’s frequently overlooked on ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

Petite León opened in Minneapolis’ Kingfield neighborhood at a time when most people were staying home to stay safe, and restaurants were pivoting to whatever they could do to stay afloat. Behind the ...

Compared to 2024, two more chefs and restaurants from Minneapolis and St. Paul made it to the final round of the prestigious awards ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...