TouchTunes has once again released its Year End Charts, based on play data from the TouchTunes Nation of Music Lovers ...

The 2026 Bar & Restaurant Expo is returning to Las Vegas March 23-25 with plenty of parties and nightlife! We'll be kicking ...

At La Monique at Oceana Santa Monica in Los Angeles, Calif., ev | Discover how creative cocktail garnishes can transform your ...

Job growth for chefs is expected to be significantly faster than average over the next 10 years. This growth, combined with ...

It's no secret that consumers are moderating and drinking less alcohol. | Make sure your cocktail menu is balanced and offers ...

On October 20, 2025, Amazon Web Services (AWS)—a cloud computing platform operated by Amazon that features storage, analytics ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

What’s the best advice for bar and restaurant operators when it comes to attracting and retaining employees? What are the biggest mistakes in terms of retaining staff? What about perks and benefits?

There have been themed bars and restaurants as long as there have been curious, hungry, and thirsty customers to fill them. However, what do you do when your customers are part of a savvy, ...

Téa Ivanovic, co-founder and chief operating officer of Immigrant Food, based in Washington, D.C., believes that the word “critical” is not strong enough to describe the importance of immigrants in ...

The design of a bar or restaurant sets the entire tone of the guest experience, according to Alexis Pierson, a designer at Legeard Studio, a New York- and Miami-based design firm that focuses on the ...