GHOST has introduced a cinnamon-flavored protein cereal designed to merge nostalgic taste cues with higher protein content.

Ripple Foods has raised $17 million to accelerate growth across its high-protein, allergen-free plant-based milks and shakes, ...

Planet Oat debuted a White Chocolate Raspberry Oatmilk Creamer created in partnership with “Emily in Paris,” pairing smooth ...

Datassential’s 2026 Trends report outlines key themes expected to shape menus and retail foodservice, from fiber emerging as ...

PepsiCo Foods US is updating its portfolio with a range of limited-time holiday products, from caramel- and cocoa-themed ...

After a roller-coaster decade, restaurants are tapping into grit, ingenuity and new revenue ideas to keep guests engaged in ...

The National Restaurant Association’s 2026 What's Hot report reveals a menu landscape driven by comfort, flavor escapism and ...

Foodservice is entering a tactical new era shaped by digital disruption, tighter budgets and a health-minded consumer base.

A new industry campaign spotlights the CPG sector’s push for clearer labels, accessible information and stronger consumer ...

Cultured animal products are moving beyond concept as companies refine production, secure approvals, and tackle cost barriers ...

NO CAP! Soda Pop is entering its next phase of growth through new distribution partnerships covering San Diego and Greater ...

Smood Sweets has launched Candy Dates, candy-coated California dates that merge indulgence with wellness. Backed by ...