Top chef and baker Richard Hart is to front a new bakery and café at five-star Mayfair hotel Claridge’s. Set to open next ...

The fate of TGI Fridays in the UK has been placed in doubt yet again with its holding company filing a notice of intention to ...

Once a powerhouse brand in the UK casual dining market, TGI Fridays now finds itself going through its third sale process in ...

Charlie Mellor, the well-known restaurateur behind The Laughing Heart, will open his new restaurant Osteria Vibrato, ...

The team behind Mayfair’s Michelin-starred Hedonism will close its nearby wine bar later this month due to landlord ...

Cornish chef Emily Scott has joined the Marine Stewardship Council (MSC) UK and Ireland as an ambassador.  Scott is well known figure in te food industry having previously run highly rated restaurants ...

The Department for Work and Pensions (DWP) has unveiled an £820 million funding package designed to give young people on ...

Alley Cats’ upcoming restaurant in Notting Hill will launch with an expanded menu, including Fat Cat Squares — the brand’s ...

The partnership between Uber and OpenTable will allow customers to make reservations directly through the Uber Eats app. It ...

From energy-saving to smarter workflows, operators and rethinking kitchen efficiency for a greener future. Two industry leaders share what’s working – and what’s next.

The beleaguered burger brand has changed hands once again, with its new owner eyeing international, rather than regional, ...

Brothers Ed and Ollie Templeton, co-founders of chef residency restaurant Carousel, will launch Cometa – a contemporary ...