A major project is underway to safeguard the planting material that underpins the Western Australian grape and wine sector — ...

Samantha Scarratt will travel to the Napa Valley in the United States to explore how viticulturists and researchers manage ...

Two innovations aimed at reducing the carbon footprint of wine packaging have progressed to the proof-of-concept stage under the Australian Government’s Business Research and Innovation Initiative.

Wine production exceeded sales in 2024–25, leading to a rise of 5 per cent in national stock levels, according to the Australian Wine Production, Sales and Inventory Report 2025, released today by ...

Our global market strategy for 2025–26 balances a global message with localised tactics to meet regional opportunity, blending education, activation, storytelling, partnership and connection.

The Australian Wine Production Sales and Inventory Report presents the results of the annual Wine Production, Sales and Inventory Survey, conducted by Wine Australia. The report aims to provide an ...

Wine Australia and Australian Grape & Wine have released a comprehensive resource, designed and developed by researchers from Charles Sturt University and University of NSW, to support the practical ...

Compliance information for exporting wine to Taiwan, including the regulatory environment, importing requirements, and key government contacts. Unless an exemption has been granted by Wine Australia, ...

If one had to choose a single adjective to describe the Australian wine scene over the past few years, then it would have to be ‘evolution’. No matter which perspective you look at the modern ...

Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619 million litres in the year ended December 2021, according to Wine Australia’s ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...