Across the state, University of Illinois Extension staff link their communities with resources they need to thrive by turning ...

It’s hard enough for most of us to predict what we’re having for dinner tonight, much less how the the world will look in 2100.

Considering the impact that animal ag has on the environment and nutrition, don't rely on a plant-based, vegan diet as the ...

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By ...

As machinery spreads through Kenya's fields, farmers are seeing higher yields and lighter workloads. And as cooperation deepens, Zoomlion is helping shape a modern agricultural path for the region, ...

On the 4th, the European Union (EU), once dubbed the “GMO, genetically modified organisms, regulatory stronghold” and known ...

The much-watched predictions for Colorado's economy from CU's Leeds School of Business are out and the answer is… staying the ...

Students at New College in Sarasota are using artificial intelligence to help farmers grow and protect their crops.

For decades, boosting photosynthesis in crops has been viewed as a scientific holy grail. Yet photosynthesis does not operate ...

As a new generation steps forward, regenerative organic agriculture offers a blueprint for a more resilient, hopeful food ...

In this opinion piece, Dairy Council of California CEO Amy DeLisio says upcoming policy decisions about ultraprocessed foods ...