Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

As I sit here eating rich, juicy dumplings made by a dedicated human chef, I’m pondering—lamenting?—AI's role in the food industry. Specifically, I’m stewing over one small, wholesome corner that AI ...

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over the years for family dinners or holiday get-togethers. It could be ...

Author Jessie Sheehan curated recipes from the 1920s to the 1960s to create the gem that is The Vintage Baker. This beautiful book makes use of all kinds of fun kitchenware—vintage Pyrex anyone?—to ...

To quote my favorite podcast, My Favorite Murder, it's spoOOOky Halloweeeen! If you're out at the West Hollywood Halloween "parade" (why do they call it a parade? It's just a street fair) and see an ...

We may receive a commission on purchases made from links. There are new cookbooks coming out all the time, but sometimes, it can be comforting to dig out vintage cookbooks and rediscover the foods of ...