More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks.

Go behind the scenes of Christopher Kimball's dramatic departure from America's Test Kitchen and uncover the story that shook ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Amanda McKay talks to ciLiving host, Jaclyn Friedlander about Library of Things event and food related book recommendations ...

Upgrade your holiday table with creamy truffle mashed potatoes, which use truffle butter instead of whole truffles to get the rich, earthy flavor without the price tag. Silky and luxurious, these ...

From comfort food recipes courtesy of Stephanie Hansen to Indigenous culinary journeys with Sean Sherman, this year’s stack of local books are page-turners.

In this episode of In the Kitchen with Matt, I show you how to prepare and eat cactus fruit also known as prickly pear, ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

Holiday tables across the United States are filled with dishes that hold as much history and nostalgia as they do flavor.

Before the Honey Butter Chicken Biscuits took the baseball diamond in their orange-and-white-striped uniforms one humid night ...

Cookies, those beloved baked treats, have a history as rich as their flavour. Originating in 7th century Persia, early ...

This old-school cocktail features a whole egg in the classic style of a flip, but the recipe makes a delicious beverage even without the egg.