Optimizing Baguette Flour Performance. Navigating the challenges of Baguette flour in a changing wheat market. The Baguette ...

The ability to respond to changing surroundings was once considered exclusive to complex living organisms. Then came computers, specially designed for stimulus–response tasks, which can take in ...

Bread preservatives play a critical role in maintaining quality, preventing mold formation, and extending product shelf life.

From housewares to kitchen gadgets to skincare to self-care, these are the products our editors love for holiday gifting.

Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...

Detectives often find important clues by digging through rubbish. That approach paid off tremendously for systems biologist ...

In the world of professional spirits reviews, “smooth” is something of a dirty word. Consumers, on the other hand, absolutely love to use it. The implication of “smooth” is simple; it suggests a ...

Nobel laureate David Baker’s latest foundation model can design proteins that interact to any biomolecule for broad biotech applications.

The protein, reverse transcriptase, has become an essential tool for making DNA copies of RNA.

SAN DIEGO, CA - November 11, 2025 (NEWMEDIAWIRE) - Quantumzyme Corp. (OTCQB: QTZM), a global leader in computational enzyme engineering and digital biocatalysis, today announced the expansion of its ...

Around three quarters (76%) of Scottish bookshops offer free events at their own cost and half are concerned about time for funding applications, according to an "unprecedented" new report by the ...