Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...

Innovation takes center stage this December as Fi Europe, the world’s largest ingredient show, returns to Paris, France.

Nobel laureate David Baker’s latest foundation model can design proteins that interact to any biomolecule for broad biotech applications.

Researchers from CIIMAR and the University of Helsinki discover a new biochemical modification in natural cyanobacterial products, revealing an ...

Remember when cottage cheese was that lumpy, slightly suspicious-looking food your grandparents ate? Well, it’s having a ...

RNA, widely known from the COVID-19 vaccine, is not actually a "therapeutic agent," but a technology that delivers the ...

SAN DIEGO, CA - November 11, 2025 (NEWMEDIAWIRE) - Quantumzyme Corp. (OTCQB: QTZM), a global leader in computational enzyme engineering and digital biocatalysis, today announced the expansion of its ...

Scientists at the University of Aberdeen are turning discarded potato stems and leaves, known as “shaws,” into high-value ...

Taking turmeric with meals enhances absorption and minimizes side effects. See how meal timing can boost turmeric's health benefits.

Plant Based Proteins and Novel Food Ingredients Market Set to Hit 106 billion Dollars by 2033 as Global Demand Accelerates says, Strategic Revenue Insights (SRI) ...

A warning over shredded cheese is the latest of hundreds in the U.S. food system. Understanding recalls can help shoppers ...

Researchers from the Cluster of Excellence »Balance of the Microverse« at the University of Jena and the Leibniz-HKI, ...