Detectives often find important clues by digging through rubbish. That approach paid off tremendously for systems biologist ...

To the research team working to save him, KJ Muldoon was first known only as Patient Eta. But within months, KJ’s name — and ...

An international research team has uncovered a surprising ally in the fight against insulin resistance and type 2 diabetes: a ...

The Heavyweight Champion Ratio Protein Yogurt and Oikos Pro yogurt have the highest protein content of all the yogurt brands ...

Nobel laureate David Baker’s latest foundation model can design proteins that interact to any biomolecule for broad biotech applications.

RNA, widely known from the COVID-19 vaccine, is not actually a "therapeutic agent," but a technology that delivers the ...

Scientists at the University of Aberdeen are turning discarded potato stems and leaves, known as “shaws,” into high-value ...

According to Towards FnB, the global dairy alternatives market size is calculated at USD 37.01 billion in 2025 with an expected growth trajectory to USD 108.91 billion by 2034, reflecting at an ...

Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...

Remember when cottage cheese was that lumpy, slightly suspicious-looking food your grandparents ate? Well, it’s having a ...

Innovation takes center stage this December as Fi Europe, the world’s largest ingredient show, returns to Paris, France.