An international research team has uncovered a surprising ally in the fight against insulin resistance and type 2 diabetes: a ...

Nobel laureate David Baker’s latest foundation model can design proteins that interact to any biomolecule for broad biotech applications.

RNA, widely known from the COVID-19 vaccine, is not actually a "therapeutic agent," but a technology that delivers the ...

Scientists at the University of Aberdeen are turning discarded potato stems and leaves, known as “shaws,” into high-value ...

According to Towards FnB, the global dairy alternatives market size is calculated at USD 37.01 billion in 2025 with an expected growth trajectory to USD 108.91 billion by 2034, reflecting at an ...

Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...

Innovation takes center stage this December as Fi Europe, the world’s largest ingredient show, returns to Paris, France.

IFF launched Powerfresh Ace 2000 to the US market. This next-generation fresh-keeping enzyme is designed to help industrial bakeries deliver bread with improved softness, resilience and cohesiveness ...

A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the mammary gland's milk-secreting epithelial cells, causing painful infections in ...

Department of Crop and Soil Sciences, University of Georgia, Griffin, GA, United States Enzyme-Catalyzed Oxidative Humification Reactions (ECOHRs) are primarily recognized for their involvement in the ...