Harris Hearth Breads is a home-based microbakery in Acton, specializing in naturally leavened breads. The bakery was started by Andreas and Sarah Apostolopoulos during the COVID-19 pandemic. Their ...

Edgar’s Bakery is building a $13.1 million production and distribution facility in Pelham. The project, scheduled to be ...

An award-winning bakery has submitted planning permission to open their first bricks and mortar shop in Govan.

Grand Chute, but did you know that for 75 years the bakery was once owned by members of the Pfefferle family? Here's what we ...

Cornwall-based bakery Warrens has opened a new store at London's Liverpool Street station. The historic brand's new branch is ...

The former La Brea Bakery and two Disneyland ticket booths will be demolished to make way for construction of the new Porto’s ...

The bakery chain's new facility will handle production for all of its Alabama storefronts, with plans to add 40 new employees ...

Cindy Himmel was inspired to create Frolly by her love for pups — and one young man’s ambivalence toward them.

A historic West York bakery is transforming into an entertainment complex with dining, music, etc. See how the project, ...

For visitors to the area, Titus Bakery provides more than just sustenance – it offers a taste of place, a sense of what makes this corner of Indiana special. It becomes part of travel stories, an ...

While the sale closed in late September, the bakery and restaurant have remained open, but the plan now is to cease ...

According to the restaurant's website, Malecot first left his mark on San Diego dining with the French Laundry in La Jolla in ...