In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word applied to a variety of breads and bread-like things, from a ...
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The world's 14 richest chefs, ranked
From Gordon Ramsay and Wolfgang Puck to Jamie Oliver and Giada De Laurentiis, discover the chefs who have cooked up the largest fortunes.
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