Learn how to create a simple DIY electrical generator using a few easy-to-find materials. This step-by-step video guides you ...
Sciencing on MSN
Here's why scientists use mice to do experiments
Many medical advancements have come at the cost of rodent lives, and that's largely due to some rather surprising ...
4don MSN
From static papers to living models: Turning limb development research into interactive science
The choreographed movements that cells perform to form complex biological shapes, like our hands, have fascinated scientists for centuries. Now, researchers at EMBL Barcelona have launched LimbNET, an ...
When scientists first sent microscopic worms into orbit in 2018, they hoped to answer a question that has shaped every discussion about long missions. What really happens to your body when gravity no ...
ZME Science on MSN
The Ballad of Tako: Crazy Experiment Teaches Octopus to Play the Piano in 6 Months
Mattias Krantz is a YouTuber with a penchant for bonkers engineering and musical projects. A few months ago, he went into a ...
Monk parakeets ease into new friendships, slowly approaching strangers to avoid aggressive encounters. Researchers watched ...
Learn how four practical ChatGPT prompts can help anyone refine a business or side hustle idea, avoid common mistakes, and ...
Despite decades of advancements in the area of animal-free scientific methods, more than 2.5 million animals were used in ...
High-energy particles streaming through space can damage DNA and increase cancer risk, but antioxidants, tardigrades and hibernation could help astronauts make the journey safely.
Bio-based building materials are needed for CO2-neutral construction by 2050. TNO BioBuilt supports the sector in scaling up biobased products.
A low-dose mix of zinc, serine, and branched-chain amino acids boosted neural function and social behavior in autism mouse ...
We often think taste comes from ingredients and cooking techniques. But taste isn’t just on the plate. Our emotions, expectations – even the people sitting with us – can shape how food tastes.
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