When two homozygous plant lines with different characteristics are crossed, the resulting offspring are often more robust and ...
More than a decade after the first Neanderthal genome was sequenced, scientists are still working to understand how ...
EatingWell on MSN
There could be a scientific reason you don't like cucumbers—here's what I've discovered
A food writer learns there may be a scientific reason behind his lifelong cucumber aversion. Even chefs and food writers can have strong aversions to certain foods. Cucumber aversion may have a ...
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