Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host its fourth annual Future ...

We’re bringing together leaders in the sustainable food industry at a pivotal time when demand for animal-based proteins continues to grow and strain production, even as challenges to finding ...

Recently, Faunalytics, the animal-welfare research nonprofit, put out a report about how American voters respond to nonhuman ...

All G, an Australian company producing milk proteins through precision fermentation, has secured a capital injection ...

The market is driven by demand for sustainable, ethical alternatives to traditional dairy. Innovations in cellular ...

Rising sea levels along coastlines not only threaten populations, but also pose a danger to agricultural crops, which may be ...

Italy passed a law banning cultivated or cell-based meat years ago, but posts online suggesting that it has just happened ...

During plant growth, plants are often subjected to various biotic and abiotic stresses that strongly limit their growth and ...

The Chinese Communist Party has spent decades working to undermine U.S. global technological leadership. From predatory ...

Combining Veea's Intelligent Edge Platform with Viasat's Hybrid Networks Delivers Managed Wi-Fi and Edge Applications Across 1,600+ Communities ...

Vitamin E is found in high amounts in sunflower seeds, but also in other foods, including wheat germ oil, almonds, and mamey sapote.

Valentine, “Black in the Water” is the second work in Brother(hood) Dance’s Environmental Justice Trilogy, using a series of ...