Genetic modification improves environmental credentials of ‘particularly promising’ substitute that outperforms poultry, ...
Discover why Crispr Therapeutics AG is a strong buy with FDA-approved Casgevy, a promising pipeline, and major growth ...
Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, ...
Nearly three decades since the remarkable cloning of Dolly the sheep, it has all gone quiet on the human cloning front.
DeepSeek's founder and CEO, Liang Wenfeng, has been listed among the top 10 "people who shaped science in 2025" by the ...
Promoting innovation through capital-market innovation and regulatory modernisation, like China did, is the way to go ...
ZME Science on MSN
Scientists Engineered a Supercharged Quorn Fungus That Makes Nearly Double the Protein
Scientists grew a microscopic fungus into a more efficient — and meat-like — edible protein by tweaking just two genes with ...
The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used gene-editing ...
A group of scientists have identified 10 bottlenecks hindering China's alternative protein progress, calling for policy and ...
China has granted its first approval of mycoprotein as a novel food ingredient, a move hailed as a "significant step forward" ...
Scientists have used a new type of gene therapy to cure leukaemia patients. The treatment, which uses edited immune cells ...
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