Scientists in China have genetically engineered a fungus that is widely used as a meat substitute, making it an even more ...

The "Plant Breeding and CRISPR Plants - Global Strategic Business Report" has been added to ResearchAndMarkets.com's offering.The global market for Plant Breeding and CRISPR Plants was valued at US$21 ...

The 2025 International Summit on Human Genome Editing called for: • A moratorium on heritable edits until safety and societal consensus are achieved Meanwhile, patients with devastating genetic ...

Scientists in China have genetically modified a fungus commonly used in the production of meat substitutes to make it an even more environmentally friendly source of protein than chicken – one of the ...

British journal Nature's top 10 list gives credit to the man behind the widely acclaimed, Chinese-developed R1 reasoning AI ...

Chinese researchers claim to have isolated and replicated human genes linked to intelligence, with the aim of testing these on monkeys. The leaders of the ...

Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say - Natural texture and flavour of protein produced ...

Genetic modification improves environmental credentials of ‘particularly promising’ substitute that outperforms poultry, ...

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used gene-editing ...

India's GenAI infrastructure is being built, but can a public-private partnership outpace the trillion-dollar budgets of US ...