In her debut cookbook, Salt, Fat, Acid Heat, Samin Nosrat shared the vast knowledge she acquired in the kitchen at Chez ...

The holidays are the perfect time to bring family, friends, and delicious flavors together. Chef Kathy Fang sat down with ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

PBS host and author Maria Lawton has released a children's cookbook titled ‘Baking with Love: Maria and her Avó’s Sweet ...

How Seattle resident Katie Thacher wants to make it easier to find your favorite and new recipes in a sea of cookbooks. Plus, ...

The Cleveland Heights nonprofit's fourth cookbook project combines recipes with creative writing, bringing together ...

In December’s First Cook column, food writer Gemma Plunkett whips up a charred, salty, spicy, cabbage-and-stracciatella dish.

( JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting ...

In his writings, Brother Lawrence presents a spirituality that involves being constantly in contact with God, being ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It was called “The Talisman of Happiness” and it was often given as a wedding ...

In case you needed even more Stranger Things stuff in your life, the series will be getting an official cookbook this January ...

For better or worse, Sarasota residents in the early 1900s made food that can seem old-fashioned—or just downright ...