He puts the boy in Chef Boyardee. His name is Flynn McGarry, the titular subject of an evasive documentary about a culinary prodigy with a stage-mom mother tied to his apron strings. We meet the ...

There’s nothing wrong with ogling a juicy rack of ribs or drooling over a hunk of brisket slowly smoking over hot coals. But it’s the personalities, not just the mouthwatering visuals, that really ...

The rallying cries of Michael Pollan (eat food, not too much, and mostly plants), Morgan Spurlock (don't trust fast food) and Jamie Oliver (reacquaint yourself with your stove) governed the early days ...

What keeps the armies of the world going? Tanks, submarines, airplanes, bullets, bombs? Actually, bread. Bread and blinis and sausage and coq au vin, even “monkey meat” rations. Without food, the army ...

Kino Lorber has acquired all U.S. rights to Cameron Yates’ documentary feature, “Chef Flynn,” for theatrical release in November followed by VOD and home video release late next winter. “Chef Flynn” ...

The secret ingredient to becoming a better cook? Science! In Chef Secrets: The Science of Cooking, top chefs and culinary experts explain the chemistry, physics and microbiology of cooking. "Having a ...

CBC Montreal producer Alison Cook took home one of the biggest prizes for radio documentaries in the world for her documentary "A Just Life," which ran on CBC Radio One's Ideas. CBC Montreal producer ...