Discover a collection of easy and creative DIY projects using common household items. Watch as we create a homemade mouse ...

Discover the impressive power of a miniature hydraulic press in this hands-on experiment. Watch as various fruits and a raw ...

MADISON, (WKOW) -- 13 winners have been announced in the UW-Madison 2025 Cool Science Image Contest. Winning snapshots include photos from professors, students, and specialists. The list includes a ...

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

A study finds that people are more open to plant-based eggs when they’re part of familiar foods, like pancakes, rather than served plain. While taste and appearance still favor regular eggs, vegan ...

Eggs' reputation have certainly been through the wringer over the past two decades. For years, there were concerns that a regular egg habit would raise your cholesterol, prompting a wave of egg white ...

The good news? Not every upgrade requires sweat and sunburn. In fact, some projects are perfect for staying cool indoors—and might even help prep your home for fall or increase resale value. If you’re ...

These simple, DIY science experiments for kids will help combat "summer slide" — and your kids will be having so much fun, they won't even notice that their brains are getting a workout. The best part ...

It’s a regrettable reality that there is never enough time to cover all the interesting scientific stories we come across each month. In the past, we’ve featured year-end roundups of cool science ...

Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs.What does this mean for the best way to crack an egg for breakfast? Not much, since a break ...