New research suggests a compound in dark chocolate, theobromine, may slow biological aging. Scientists observed a link ...

The Relist Watch column examines cert petitions that the Supreme Court has “relisted” for its upcoming conference. A short explanation of relists is available here. It’s only December, but the Supreme ...

Researchers at the Department of Cell and Molecular Biology, Karolinska Institutet have captured the first detailed molecular snapshots of human polynucleotide phosphorylase (hPNPase) in action, ...

Sometimes, with daily life, creativity feels miles away. We know it lives and breathes inside of us, but accessing our creativity and the creative process can feel daunting after a day's work with ...

Eating dark chocolate could slow down biological ageing and help you live longer, a new study reveals. Cocoa – the primary ...

The mysterious interstellar object 3I/ATLAS may be seeding the worlds of this solar system with the early stages of life, new ...

Scientists at King's College London have discovered that theobromine, a compound found in dark chocolate, is linked to lower biological age markers.

Proteins are essential biological molecules that perform a vast array of functions crucial for life, from catalyzing biochemical reactions and transporting molecules to providing structural support ...

For the first time, scientists have captured the exact moment DNA begins to unravel, shedding light on a fundamental chemical process that enables DNA to serve as the blueprint for life. A recent ...