Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.
High-resolution structures explain the mechanism of human PNPase and provide insights into mutations causing hereditary ...
Researchers discovered that a tiny structural feature of the enzyme GPX4 helps keep neurons safe. A rare mutation removes ...
Figure 1. ANKLE1 senses mechanical tension in DNA and helps resolve DNA bridges connecting separating daughter nuclei. ANKLE1 ...
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Novel compound attacks tuberculosis bacteria's ATP synthase, showing promise against drug resistance
Researchers at Martin Luther University Halle-Wittenberg (MLU) have developed a promising new substance for targeting ...
Tracking how genes switch on and off in the brain is essential for understanding many neurological diseases, yet the tools to ...
Tracking how genes switch on and off in the brain is essential for understanding many neurological diseases, yet the tools to ...
A thermoplastic form of chitosan retains biological activity, enabling molded biodegradable plastics that store enzymes or ...
Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...
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