With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...
They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...
Alcheme Bio’s initial flagship product, Nutralase, is an enzyme blend that removes bitterness and “beaniness” notes to ...
Researchers from the Cluster of Excellence »Balance of the Microverse« at the University of Jena and the Leibniz-HKI, ...
Nobel laureate David Baker’s latest foundation model can design proteins that interact to any biomolecule for broad biotech applications.
DigestMate (TM) became available to health care practitioners in May 2025 through Microbiome Labs' authorized practitioner network. Beginning Dec. 1, 2025, DigestMate (TM) is available on Amazon. For ...
Innovations in Sustainable Food Packaging and Bioactive-Functional Materials from Food Waste Streams
The global demand for sustainable, safe, and functional food packaging is driving research into innovative materials derived ...
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